It's a fine example of what came initially - the chicken or the egg. I'm speaking about my experiences beginning seasonal, regional and sustainable food programs in locations where none existed previously. How can you start a local food program in the first place, when you do not have the regional sources to purchase from yet? That's the very same

Diet food plans are a penny a lots and you know what? Not one of them is an effective method to lose weight and keep it off. The factor is that almost every one of them focuses on depriving you of great, healthy food in exchange for counting calories or points, thus eliminating important nutrients and living a lifestyle that is just not sustainable

I enjoy the concise nutrition message that Michael Pollan provides in his latest book "In Defense of Food." He recommends that we "Eat food. Not excessive. Mainly plants." Seven words that say so much. He goes on to define food as something that your excellent granny would have recognized as food. That casts doubt on lots of food-like compounds tha

This post explores more information about the food and materials industry and how it can become more sustainable.A few of the ways that companies and people such as Al Multari can and continue to support sustainability in farming as well as better economic growth are by using more people to do the farm work instead of using entirely equipment techn